seek drive climb

Simplify our lives, meet new friends, climb new crags. Go Goose Go.

Döner Macht Schöner

Germany is known for it's beer. Bavaria is know for the high concentration of breweries in it's region. Nürnberg is know for the highest concentration of breweries in all of Germany. Germany is know for it's high concentration of limestone crags. Frankenjura is known for the highest concentration of hard limestone crags in all of Germany. Nürnberg is 40km from Frankenjura. Sounds good, no? We were to arrive in Nürnberg the evening of the Germany and Italy match in the Euro Cup. Unknown to us, Moritz and Julia were planning to go watch the match at a public venue. Due to poor planning and construction on the autobahn, we arrived later than expected. Moritz greeted us outside when we arrived in "Little Istanbul" or as what he called the southern ghetto of Nürnberg. Yet, as far as ghettos go, the area was more like the outer sunset in SF than Hunter's point. Due to the amount of Turks in the "ghetto", this area could also be considered "the home of the Döner", the German version of a burrito, insofar that it costs €3 and is a cheap meal that is quite suitable after a hard day of climbing.

Steve met Julia and Moritz in Rocklands last year. Moritz is almost as tall as Steve and they are both obsessed with climbing hard and training hard; they are like two peas in a pod. They climb at about the same level and are able to use similar beta; Steve truly enjoys climbing with Moritz.

We arrived in Nürnberg on a Thursday, as we planned for a full week in the city; we wanted to have a German garage check the Goose. We figured that if anyone would know how to fix the van, it would be a German, being that Goose was born in Germany.  We were still having our coolant issue and we just can't figure out how to fix it ourselves. Steve has been religiously reading forums to help him problem solve but it seems like the more he reads, the further down the rabbit hole he goes. We ended up bringing it to a garage, called N&M, on Monday, explained the problem (well, not all of it but most of it) and they found that part of the radiator was clogged and that the temp sensor for the water temp was old and needed to be replaced. When we picked it up on Tuesday, Goose was definitely acting better but still after a 45 minute drive on the autobahn, the minute we slowed down, Goose's temps were rising again. Not to the level where he is about to overheat, like before, but definitely reading temps above normal, but since it wasn't heading toward the super high temps, we thought maybe, just maybe, they had fixed our issues. That was until Saturday when we headed out to Frankenjura with Julia and Moritz and began to overheat. Once more Goose was acting up and all we could do was unscrew the cap on the expansion tank to release the pressure that was preventing the coolant from flowing. The coolant is getting stuck in the overflow and then cannot push back through to the expansion tank because of the pressure inside the tank. We have no idea why the pressure is building up in the first place. So,a week after our first visit to N&M, we went back and thoroughly explained our issues. The mechanic listened to us but decided that he had absolutely no idea what was wrong. He claimed that it shouldn't make a difference whether the engine was idling or being pushed at 80kph, it would overheat either way, but when he ran the engine all day, it resulted in no overheating and perfect coolant distribution. He kept it for another day, but found nothing wrong. Thankfully, he didn't charge us for his efforts. Once again, we were frustrated and annoyed, as we knew that our coolant problem was going to be a continuing thorn in our side.

We were psyched to head to Nürnberg to visit with Julia and Moritz but we were also psyched to hit Frankenjura, another climbing destination known for it's short, steep but often run out routes. Unfortunately, between our car and the relentless rain during our ten day visit, we spent more days in Nürnberg at the apartment than out on the rock.

We arrived on a Thursday, spent Friday in town sorting ourselves out and headed out to Frankenjura Saturday morning. We received a message that Kaddi, her brother Christian, and some friends were going to be climbing as well, so we headed out early to meet them at Kalte Wald. Though the weather was pretty warm, this area stayed pretty cool and had a nice array of routes from 6a to 7b. There were a couple of really fun 6a's and a great 7a called Stracciatella (sp?) that I enjoyed, while Steve, Moritz and Kaddi worked on a couple of 7b's that seemed to serve them well.  It was a great day and we were excited to see what else Frankenjura had to offer.

After a full day of climbing, we went to do what everyone in Bavaria does at the end of the day in the summer and headed down the road to the Biergarten. The beer in Bavaria is varied and plentiful and ALWAYS tastes good, except maybe the smoked beer, which Steve says tastes a bit like drinking bacon. Not only are there varieties in beer but there are also varieties in non-alcoholic beer; they even have several types of alcohol frei hefeweisen and they were all fabulous. Thank you Bavaria!

After the biergarten, we all were pretty hungry. Moritz knew of an awesome restaurant next to a pig farm but unfortunately, they were having a private event, so we headed to another place in the sweet little town of Pottenstein, right in the center of the Frankenjura region. Noone had been there before but it turned out to be one of our best meals yet. Steve and five others ordered the schäufele, while I ordered another smaller pork dish, as I had had the schäufele two evenings prior and I couldn't finish it the first time.

We were told that the schäufele was one of the best folks had ever eaten; it was pretty fantastic, the rind was perfectly crisped and meat just fell off the bone. We all rolled out of the restaurant after our huge, hearty meal and went looking for a place to camp for the night.

Though Moritz and Julia headed back to the city, the rest of us camped out in one of the very few bouldering areas in Frankenjura.  At around 10pm, it started to rain. We all sought refuge in our respective shelters, Kaddi and Christian and Wupi (Christian's dog, who is a mix between ewok and a wookie) sleeping under a cave with a couple of hard as nails  boulder problems. The rain continued throughout the night, along with a lightning and thunderstorm. It rained all throughout the morning as well. Despite the rain, Moritz and Julia STILL drove out to meet us, as promised. After several hours of relentless rain, Kaddi and friends decided to head home, as they had a long drive back to Freiburg and Basel, Switzerland. While Moritz and Julia gave Steve and I a quick tour of some other nice climbing spots on the way back to Nürnberg.

We dropped the car off on Monday at N&M. Julia has off on Mondays and being the amazing host that she is, took us around the sites of Nürnberg. Nürnberg is a cool little town; it has a central area which is only for pedestrians and maybe bicycles, like so many other cities in Europe; why aren't there more of these in the U.S.? I can only think of Boulder and Burlington off the top of my head. It is so nice being able to walk around, stop at a cafe, go shopping and never have to worry about cars, lights, etc.

For the rest of our stay in Nürnberg, it either rained or was hot and sticky. Limestone sucks when it is wet and does not dry too quickly in heat and humidity. Though we did have three more days of climbing in Frankenjura, we still have yet to truly experience all that place has to offer. Since we need to go and pick up our van in Germany in September and were promised that Jasper Bote would be there if we returned, we are planning on spending another week or two in Nürnberg to give Frankenjura another chance. Though Moritz and Julia will be in South Korea during our second visit, we will have a new base with Melissa and Jasper on the northern end of the city. But don't worry, there are Döner shops there as well...

Just want to give a shoutout to our amazing hosts, Moritz and Julia. You guys were so amazingly hospitable and we hope that we didn't cause too much strife in your life. When we think back to our stay,  we will warmly remember Döner macht schöner, your amazing training gym, great food, great beer (including alcohol frei), Crankenstein and your incredible hospitality. Thanks again you two and we can't wait to climb with you again soon! -C&S

PS - more posts soon hopefully. :)